This Thursday, October 6, we get together at Casa Gourmeat to celebrate 10 years of Servicefood. Along with Logistics Managers and Heads, we shared an afternoon of an exquisite menu, where we remember the beginnings of the company, who makes it up and how we can continue to improve as a team.
It has been a difficult year, but we have been able to overcome every obstacle together with our team. There is still a lot to do and a long way to go, but the team we have formed so far leaves us convinced that we will have a successful future.
At the end of the night, together we sing Happy Birthday to the company that will not stop growing and we blow out the candles with the hope that this 2023, and the next 10 years of Servicefood, will be much better.